Calpure™ Vegan-Mineral-Derived Calcium

As plant-based foods become mainstream, consumers expect products that deliver complete nutrition without compromising taste or quality. Calcium is one of the most important nutrients associated with dairy, making calcium fortification essential for plant-based beverages, dairy alternatives, protein nutrition, and functional foods.

CALPURE™ is a premium food-grade, mineral-derived calcium ingredient developed for modern food formulations. Manufactured in a food-grade GMP facility, it delivers >39% calcium, 99% whiteness, ultra-low heavy metals, neutral taste, smooth mouthfeel, and consistent quality.

Unlike oyster shell calcium, CALPURE™ is non-animal derived, making it suitable for vegan and vegetarian formulations. It is dairy-free, lactose-free, odourless, tasteless, and naturally blends with the flavour and aroma of the finished product.

Modern formulators need more than calcium—they need an ingredient that performs consistently.

CALPURE™ offers:

✔ Mineral-Derived Calcium Source

✔ Suitable for Vegan Products

✔ Calcium Content >39%

✔ 99% Whiteness

✔ Neutral Taste & Odourless

✔ Smooth Mouthfeel

✔ Uniform Ultra-Fine Particle Size

✔ Low Heavy Metals

✔ Reliable Batch-to-Batch Quality

✔ Manufactured in a Food-Grade GMP Facility

Its ultra-fine particles disperse easily, reduce grittiness, improve suspension, and maintain a clean, premium appearance.

Ingredient purity is critical for premium food brands.

Typical heavy metal values:

Lead: <1 ppm

Cadmium: <1 ppm

Arsenic: <2 ppm

These low impurity levels help manufacturers meet demanding food safety standards while supporting consumer confidence.

CALPURE™ is ideal for:

• Plant-Based Milk (Oat, Almond, Soy & Coconut)
• Vegan Yogurt & Cheese
• Protein Powders
• Meal Replacement Drinks
• Nutraceuticals & Supplements
• Gummies
• Breakfast Cereals
• Bakery Products
• Snack Foods
• Functional & Fortified Foods

Is CALPURE™ vegan?

Yes. It is mineral-derived and non-animal derived, making it suitable for vegan and vegetarian formulations.

Will it change the taste of my product?

No. CALPURE™ is odourless, tasteless, and adopts the natural flavour profile of the finished product.

Why is particle size important?

Ultra-fine particles improve dispersion, reduce grittiness, enhance mouthfeel, and provide a more uniform appearance.

Whether you're developing plant-based milk, vegan yogurt, protein powders, nutraceuticals, or fortified foods, CALPURE™ provides a reliable calcium solution backed by purity, consistency, and technical performance.

Fortify your next innovation with CALPURE™ — the mineral-derived calcium ingredient designed for the future of plant-based nutrition.